Dinner Rolls
1 c Water
2 T Unsalted Margarine
1/4 c Egg Substitute
3 1/4 c Bread Flour
1/4 c Sugar
1 T Yeast
Place in bread machine in order specified by manufacturer.
Process on dough cycle. At end of cycle remove to a floured
board. Pull into 16 pieces. Shape each into a rounded, roll and
place in greased 9x13 pan or in individual muffin cups. Cover and
let rise until double, about 1/2 hour. Bake in preheated 375
degree oven 12-15 minutes or until golden brown
Yield: 16 Servings
Per Serving:
131 Calories
4 g Protein
2 g Total Fat
0 g Saturated Fat
1 g Polyunsaturated Fat
1 g Monounsaturated Fat
24 g Carbohydrates
0.8 g Fiber
8 mg Sodium
56 mg Potassium
0 mg Cholesterol
Diabetic Exchanges
1 Starch
0 Fruit
0 Milk
0 Other Carbohydrates
0 Vegetable
0 Lean Meat
0 Very Lean Meat
0 Fat
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