Pepper And Onion Bread
This makes a great accompaniment to soup. It's also good for
sandwiches. I use it for a quick and filling breakfast on the
go with just a scrambled egg or some microwaved egg substitute.
1 c Water
1/4 c Onion,Finely Chopped
1/4 c Green Pepper,Finely Chopped
2 T Unsalted Butter
3 1/4 c Bread Flour
1/3 c Cornmeal
2 T Sugar
1 3/4 t Yeast
Place ingredients in bread machine in order specified by
manufacturer. Process on white bread cycle.
Yield: 12 Servings
Per Serving:
176 Calories
5 g Protein
3 g Total Fat
1 g Saturated Fat
0 g Polyunsaturated Fat
1 g Monounsaturated Fat
33 g Carbohydrates
1.4 g Fiber
2 mg Sodium
63 mg Potassium
5 mg Cholesterol
Diabetic Exchanges
2 Starch
0 Fruit
0 Milk
0 Other Carbohydrates
0 Vegetable
0 Lean Meat
0 Very Lean Meat
0.5 Fat
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