Pumpkin Bread
3 c Sugar
1 c Canola Oil
1 c Egg Substitute,Or 4 Whole Eggs
16 oz Pumpkin
3 1/2 c Flour
1 t Sodium Free Baking Powder
4 t Sodium Free Baking Soda
2 t Cinnamon,Ground
1 t Ginger,Ground
2/3 c Water
Cream sugar and oil. Add eggs and pumpkin; mix well. Sift together: flour, baking soda, baking powder, cinnamon and
ginger. Add to pumpkin mixture alternatively with water. Mix well after each addition. Pour into TWO well-greased and floured glass, 9x5 inch loaf pans. Bake at 350 degrees for 1 1/2 hours, until loaves test done. Let stand for 10 minutes. Remove from pans to cool. Makes 2 loaves.
Yield: 24 Servings
Per Serving:
260 Calories
3 g Protein
10 g Total Fat
1 g Saturated Fat
3 g Polyunsaturated Fat
5 g Monounsaturated Fat
41 g Carbohydrates
1.1 g Fiber
20 mg Sodium
116 mg Potassium
0 mg Cholesterol
Diabetic Exchanges
1 Starch
0 Fruit
0 Milk
1 Other Carbohydrates
0 Vegetable
0 Lean Meat
0 Very Lean Meat
2 Fat
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