Jack Daniel's Fruit Cake
1 c Unsalted Butter
2 c Brown Sugar
1 c Egg Substitute or 4 Large Eggs
3 c Flour
2 t Sodium Free Baking Soda
1/3 c Jack Daniel's Whiskey
1/2 c Orange Juice
3 c Pecan Halves
6 c Mixed Candied Fruit
Cream together margarine and brown sugar until light and fluffy.
Add eggs, beat well. Stir together flour and baking soda. Add
flour to butter mixture alternately with whiskey and orange juice.
beat on low speed until well blended. Stir in fruit and nuts.
Grease 3 8 1/2 by 4 1/2 inch loaf pans. Line bottoms with waxed
paper. Spoon mixture evenly into pans. Bake about 1 hour 15
minutes at 325, or until toothpick inserted in center comes out
clean. Cool on rack. Remove from pans. Wrap each cake in
cheesecloth. Soak cheesecloth with additional whiskey. Wrap
tightly in plastic wrap, then aluminum foil. Store in
refrigerator 2 weeks before serving.
Yield: 36 Servings
Per Serving:
396 Calories
3 g Protein
12 g Total Fat
4 g Saturated Fat
5 g Polyunsaturated Fat
2 g Monounsaturated Fat
70 g Carbohydrates
3.9 g Fiber
57 mg Sodium
125 mg Potassium
0 mg Cholesterol
Diabetic Exchanges
2.5 Starch
2 Fruit
0 Milk
0 Other Carbohydrates
0 Vegetable
0 Lean Meat
0 Very Lean Meat
2 Fat
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