Strawberry Ice Cream
2 c Milk
1/2 c Egg Substitute
3/4 c Sugar
2 c Strawberries,Sliced
2 c Half & Half,Non-Fat
Combine strawberries and 1/4 cup of the sugar. Stir and allow to sit
for 10 minutes. Mix together milk, half and half, egg substitute and
remaining sugar. Stir in berries. Process according to freezer
directions.
Combine strawberries and 1/4 cup of the sugar. Stir and allow to sit
for 10 minutes. Mix together milk, half and half, egg substitute and
remaining sugar. Stir in berries. Process according to freezer
directions.
Yield: 16 Servings
Per Serving:
103 Calories
3 g Protein
0 g Total Fat
0 g Saturated Fat
0 g Polyunsaturated Fat
0 g Monounsaturated Fat
15 g Carbohydrates
0.6 g Fiber
40 mg Sodium
156 mg Potassium
12 mg Cholesterol
Diabetic Exchanges
0 Starch
0 Fruit
0.5 Milk
0.5 Other Carbohydrates
0 Vegetable
0 Lean Meat
0 Very Lean Meat
0 Fat