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Apple Tapioca

      4 c Apples,Peeled And Sliced
    1/2 c Brown sugar
    3/4 t Cinnamon
      2 T Lemon Juice
      2 T Tapioca
      1 c Water,Boiling

In medium bowl, toss apples with brown sugar, cinnamon, and tapioca
until evenly coated. Place apples in slow cooker. Pour lemon juice over
top. Pour in boiling water. Cook on high for 3-4 hours.

Yield: 4 Servings

Per Serving:
    176 Calories
    0 g Protein
    0 g Total Fat
    0 g Saturated Fat
    0 g Polyunsaturated Fat
    0 g Monounsaturated Fat
    46 g Carbohydrates
    1.7 g Fiber
    12 mg Sodium
    206 mg Potassium
    0 mg Cholesterol
Diabetic Exchanges
    0 Starch
    1 Fruit
    0 Milk
    1 Other Carbohydrates
    0 Vegetable
    0 Lean Meat
    0 Very Lean Meat
    0 Fat

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