• 1 cup flour
• 1 stick margarine
• 1/2 cup chopped nuts
• 3 TBSP confectioner sugar
• 1 - 8oz cream cheese
• 1 cup confectioner sugar
• 1/2 container large cool whip
• 2 pkgs instant chocolate pudding mix
• 3 cups milk
• Nuts

  Use 11 x 7 1/2 pyrex dish. 

1st Layer:  Mix first 4 ingredients and press into pan and bake at 350 degrees for 15 minutes, cool

2nd Layer:  Mix cream cheese, sugar and cool whip and pour into cooled crust.

3rd Layer:  Mix pudding according to pkg directions except use 3 cups of milk.

4th Layer:  Top with remaining cool whip and sprinkle with nuts.

Refrigerate at least 2 hours.  Serves about 12