Marinated Beef Kabobs with Vegetables

Ingredients

  cup white wine vinegar
1  cup vegetable oil
1/3  cup soy sauce
1  tablespoon dried rosemary
1  tablespoon dried thyme
1  teaspoon dry mustard
1  teaspoon salt
1  teaspoon pepper
1/2  teaspoon Worcestershire sauce
2  garlic cloves, pressed
1  (3 1/2-pound) eye of round roast, cut into 1 1/2-inch cubes
12  small whole onions
1  pound large whole mushrooms
2  green bell peppers, cut into 1 1/2-inch pieces

Procedure

Stir together first 10 ingredients; reserve 1/2 cup marinade, and chill. Pour remaining marinade into a large heavy-duty zip-top plastic bag. Add meat cubes; seal and chill 8 hours. Drain, discarding marinade.

Thread meat and vegetables onto 12-inch skewers.

Grill, covered with grill lid, over medium-high heat 16 minutes, basting with reserved marinade and turning often.

Serving Information

• Serves: 8
• Fat: g
• Calories: