Calzones with Pasta Sauce

Ingredients

1  cup small-curd cottage cheese
3  tablespoons grated Parmesan cheese
1  large egg
1  tablespoon chopped fresh or 1 teaspoon dried parsley
1/2  teaspoon garlic powder
1  (3.5-ounce) package pepperoni slices, chopped *
4  Monterey Jack cheese slices, chopped
2  (10-ounce) cans refrigerated pizza crusts
2  cups Pasta Sauce, thawed

Procedure

Stir together first 5 ingredients until blended. Stir in pepperoni and chopped cheese slices.

Divide each pizza crust into 2 portions. Roll each dough portion into a 7-inch circle.

Spoon 1/2 cup cottage cheese mixture in center of each circle. Fold dough over filling, pressing edges to seal; place on a lightly greased aluminum foil-lined baking sheet. Prick dough several times with a fork.

Bake at 375° for 20 to 25 minutes or until golden. Let stand 5 minutes. Serve calzones with warm Pasta Sauce.

* Chopped cooked ham may be substituted for pepperoni slices

Serving Information

• Serves: 4
• Fat: g
• Calories: