2 boxes of chicken broth
Captain Morgan to taste
1 medium to large sweet onion
1-2 cloves of garlic
Sliced baby carrots
Sliced Celery
Fresh green beans
Frozen Ford Hook Lima Beans, Corn & Peas
2 medium to large potatoes cut into bite sized pieces
Chopped fresh parsley to taste
Old Bay Seasoning
Worcestershire sauce to taste
Cayenne pepper to taste
Crushed red peppers to taste
Salt and Pepper to taste
1 lb of lump crabmeat
1 ham hock
2 bay leaves