Marinated Beef Kabobs with Vegetables
Ingredients cup white wine vinegar 1 cup vegetable oil 1/3 cup soy sauce 1 tablespoon dried rosemary 1 tablespoon dried thyme 1 teaspoon dry mustard 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon Worcestershire sauce 2 garlic cloves, pressed 1 (3 1/2-pound) eye of round roast, cut into 1 1/2-inch cubes 12 small whole onions 1 pound large whole mushrooms 2 green bell peppers, cut into 1 1/2-inch pieces
Procedure Stir together first 10 ingredients; reserve 1/2 cup marinade, and chill. Pour remaining marinade into a large heavy-duty zip-top plastic bag. Add meat cubes; seal and chill 8 hours. Drain, discarding marinade. Thread meat and vegetables onto 12-inch skewers. Grill, covered with grill lid, over medium-high heat 16 minutes, basting with reserved marinade and turning often.
Serving Information
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