prepare the two puddings as instructed.
cut a chunk of the cake.
Now cut it into 2 -2 1/2 inches cubes. Cut as much cubes that You think You need.
( if using orginal recipe pudding let it completly cool and set before cuting Your cake. if using instant pudding recipe just make it and start cutting your cubes)
Once pudding is set and cubes are cut get a nice tall glass (like a old shake type glass)
Now begin Your layering..
Drop a few cubes in the bottom of the glass.
then spoon a layer of chocolate pudding
then spoon a layer of vanilla.
and then back to the cubes and so on until You have reached the top of Your glass.
Now top it off with some whip cream......drizzle some choclate syrup place a cherry on the top.
and there You go a nice dessert to make anyone happy