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 Message 37 of 44 in Discussion 
From: sammitch  in response to Message 36Sent: 9/28/2008 7:23 PM
Microwave Pumpkin Butter
Makes about 2 Cups

1/4 cup dark brown sugar, packed
2 Tbs sugar
1/4 cup water
1/2 tsp allspice
1/4 tsp ginger
1/4 tsp cloves
1/4 tsp nutmeg
1/2 tsp cinnamon
1-1/2 cups pumpkin

Mix the two sugars, water, allspice, ginger, cloves, nutmet, and cinnamon in a 4 cup glass measure. Microwave on High 3 minutes; stir. Add pumpkin a microwave on High for 5 minutes. Let cool and refrigerate. Keeps several weeks in refrigerator or can be frozen. Use as you would apple butter.

11 calories per serving, 0 fat, 0 fiber per 1 T serving