For all of you who loves Lemon Chicken, here's a quick and simple recipe.
QUICK LEMON CHICKEN
1 clove garlic
1 lemon
2 tablespoons plain flour
500g/1ib 2oz boneless, skinless chicken thighs
3 tablespoons olive oil
2.5cm/1" piece root ginger
450ml/¾ pint chicken stock
1 teaspoon caster sugar
1 egg yolk
2 tablespoons chopped fresh parsley
Salt & Black pepper
1. Peel and chop the garlic. Grate the rind and squeeze the juice from the lemon. Mix together the flour, lemon rind and garlic in a bowl. Cut the chicken into 5cm/2" pieces. Toss in the flour mixture until well coated. Cover and set aside for 10 minutes.
2.Heat the oil in a large pan or wok. Cook the chicken for 8-10 minutes, stirring occasionally, until golden.
3. Peel and grate the ginger. Stir into the pan with any remaining flour, the stock and sugar. Bring to the boil and cook for 5 minutes, or until the chicken is tender and the sauce is reduced.
4. Blend the egg yolk and lemon juice and add to the pan, stirring constantly, until the sauce thickens. Stir in the parsley and season. Serve - and enjoy!
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