Marshmallow Monsters

large marshmallows

4-inch lollipop sticks

Block of styrofoam or florist foam

Bag of white chocolate melts

Food coloring, optional

Tubes of decorating gel or ready-to-use icing

cellophane lollipop wraps

Stick each marshmallow with a lollipop stick, and place each pop in the styrofoam. Chill in the freezer until cold, approximately 15 minutes ~ Kaz