|
|
 |
|
Reply
| | From:  jlm1970 (Original Message) | Sent: 9/15/2005 4:55 PM |
| |
Recipe Rating:  Prep Time: 20 min
Total Time: 1 hr 5 min
Makes: 24 servings
| | | 1 pkg. (2-layer) cake mix (any flavor), plus ingredients to prepare mix | | 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened | | 1/4 cup (1/2 stick) butter, softened | | 4 cups powdered sugar | | Few drops each green, red and yellow food colorings | | 1 COMET Cup | | |
| PREPARE and bake cake mix in 12-cup fluted tube pan as directed on package. Cool 10 minutes in pan. Remove from pan; cool completely on wire rack. | | BEAT cream cheese and butter in small bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until light and fluffy. Remove 1/2 cup of the frosting; place in small bowl. Add green food coloring; stir until well blended. Spread half of the green frosting onto outside of ice cream cone; set aside. Reserve remaining green frosting for later use. | | ADD red and yellow food colorings to the remaining white frosting to tint it orange. Spread onto cake to resemble pumpkin. Invert ice cream cone in hole in top of cake for the "pumpkin's stem." Pipe the reserved green frosting in vertical lines down side of cake (see Tip). | | | 
| KRAFT KITCHENS TIPS | |
Fun Idea
Place black gumdrops on sheet of wax paper sprinkled with additional sugar. Use a rolling pin to thinly flatten each gumdrop, turning frequently to coat both sides with sugar. Cut into desired shapes with a sharp knife. Use to decorate frosted cake to resemble a jack-o'-lantern.
How To Pipe Frosting
Turn a resealable plastic bag into a handy piping bag for professoinal-looking decorated cakes. Simply spoon the frosting into the bag and seal the bag. Cut off a tiny piece from one of the bottom corners of the bag. Twist the bag at the top and holding the bag with one hand, guide the tip with the other. When you're done, the whole bag goes right into the garbage for easy cleanup!
| | NUTRITION INFORMATION | | Nutrition (per serving)
Calories 260 Total fat 11g Saturated fat 4g Cholesterol 40mg Sodium 200mg Carbohydrate 38g Dietary fiber 0g Sugars 31g Protein 2g Vitamin A 4%DV Vitamin C 0%DV Calcium 4%DV Iron 2%DV | | |
|
 First
Previous
2-11 of 11
Next
Last
|
Reply
| | | From: jlm1970 | Sent: 9/15/2005 4:58 PM |
<FORM id=CMSPostback name=CMSPostback action=/CMS_Templates/html_only.aspx?NRMODE=Published&NRORIGINALURL=%2fkf%2fff%2fHalloween04%2fHalloweenFavoriteRecipes%2ehtm&NRNODEGUID=%7b34490FC9-312F-45D3-9D01-00578D4B5EAD%7d&NRCACHEHINT=Guest method=post>  | | |
Click on the link above and it will take you to the Kraft Foods Cite!!!!!! | | </FORM>  | | | | | |
|
Reply
| | | From: jlm1970 | Sent: 9/15/2005 5:06 PM |
| | | </TABLE></TABLE> | </TABLE> | |
|
Reply
| |
Don't forget the mini-pumpkin cakes made in the mini-fluted pan! |
|
Reply
| |
Here is another great site with lots of Halloween treats! |
|
Reply
| |
Here's another cute idea that I found in a Halloween recipe magazine: Magic Cookie Wands Simply use star shape creative cutter, or any star shaped cutter to cut star shaped sugar cookies. Frost, decorate with sprinkles...something sparkly is good, and stick a pretzel, or straight piece of candy on the end with a little frosting for the handle. Would be a great cooks tip, or suggestions for kids school or daycare party. Could even make a bouquet and give to a special child or family. I was thinking it would be great to use in the spring as well, and use the Cookie Press Flower disc then frost and make a bouquet of flowers. |
|
Reply
| |
Owl's Eyes
1 package Hershey's Hugs chocolates
1 package M&Ms plain chocolate candies
1 bag pretzel rings
16 servings
12 min
1. Preheat oven to 200 degrees farenheit.
2. Unwrap Hugs and place them on a cookie sheet.
3. Line it with waxed or parchment paper for best results.
4. Place a pretzel around the hug.
5. Don't worry if it doesn't drop to the base of the hug.
6. Bake for approximately three and a half minutes.
7. Immediately place an M&M in the center of the Hug and press down slightly to flatten.
8. Cool.
9. I also place them in refrigerator to speed the set up process.
found this recipe on a recipe website some where, don't remember where but it sounds like it might be cute.
Enjoy
Jenny |
|
Reply
| |
bUmPiNg uP for Jenny L.....check this out in particular: Great Pumpkin Cake |
|
Reply
| |
Ok, in rumaging around for the Mini Fluted Pumpkin Cakes for Jenny L., I came across this recipe from a fellow consultant's newsletter from Oct 2004: |  | Jack-O-Lantern Pizza
Pampered Chef Pizza Crust & Roll Mix
1 pound lean ground beef
1 cup Old El Paso® salsa (any variety)
3/4 Green Giant® Niblets® frozen whole kernel corn
1/4 cup water
2 cups shredded Colby-Monterey Jack or Cheddar cheese (8 ounces)
Toppings, such as orange and green bell pepper strips, sliced ripe olives and cherry tomato wedges, if desired. | Directions:
Heat oven to 450ºF. If need be, lightly spritz (13-inch) Classic Round Stone.
Cook beef in Professional Large Covered Skillet over medium heat, stirring occasionally with Nylon Turner, until brown; drain. Stir in salsa, corn and 1/4 cup water. Heat to boiling; remove from heat.
Prepare Pampered Chef Pizza Crust according to directions on the box. Roll pizza dough out using the Baker's Roller. Spread beef mixture over dough. Sprinkle with cheese.
Bake 20-25 minutes or until crust is golden brown and cheese is melted. Arrange Toppings on pizza to form jack-o�?lanterns. See picture above. Too cute, huh? Marian |
|
Reply
| |
Can't wait to try these recipes! I'm sending treats to the high school staff on 10/31, I'm already making little hamburger cookies (trick & treat). Can't decide which other I'm going to do... for the October Fun Fest... |
|
Reply
| |
Ok, I know I saw it somewhere...Who has the recipe for the mini pumpkin cakes? Please bump it for me. Thanks!!!!
Michele |
|
|
First
Previous
2-11 of 11
Next
Last
|
|
|
Free Forum Hosting
Important Announcement
Return to General