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General : Holiday Beverages
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 Message 1 of 6 in Discussion 
From: MSN NicknamePamperedVA2  (Original Message)Sent: 12/13/2005 8:43 PM
Lots of great recipes on the Holiday Site, however, can anyone suggest some Holiday Beverage ideas I can use at my show on Thursday evening?  Ingredients would be apprecitated.  Thank you!
Virginia


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Reply
 Message 2 of 6 in Discussion 
From: MSN NicknamePchefJan04Sent: 12/13/2005 9:06 PM
If you are looking for something alcohol-based a fellow PC consultant highly recommended this one...Pomagranate Martini:

Reply
 Message 3 of 6 in Discussion 
From: MSN NicknamePchefJan04Sent: 12/13/2005 9:09 PM
Virginia do you know about Chocolate Martinis??
Janet

Reply
 Message 4 of 6 in Discussion 
From: MSN NicknameChef_DarcySent: 12/14/2005 1:19 AM
I just did a hot cocoa bar at my cookie show on Friday and people loved it.
 
Carafe with hot water (have another pot on the stove if you need to refill)
 
Medium Bowl with packets of hot cocoa mix
 
In the Entertaining Set, I put:
Candy canes chopped with chopper
mini marshmallows
marischino cherries
 
Cool Whip in the EAD
 
Chocolate Chips in the deluxe cheese grater
 
Whole nutmeg or cinnamon sticks with the microplane
 
I made one for myself when I got home and it was YUMMY with the chopped candy canes that melted in it and the marshmallows!
 
 
 

Reply
 Message 5 of 6 in Discussion 
From: MSN Nicknamezxzxzxzxzx423Sent: 12/14/2005 2:10 AM
This is an extremely simple and delicious non-alcoholic punch...you can add champagne if you want it to be a little more "bubbly"!
 
1 bottle Hawaiian Punch (smaller bottle - not the huge 64 oz)
1 bottle ginger ale
1 1/2 gallon orange juice
1 tub sherbert (I use orange or rainbow)
 
Sherbert in your punch bowl first, add the beverages in equal amounts until your punch bowl is full. 
 
Enjoy!
Leisa
 

Reply
 Message 6 of 6 in Discussion 
From: MSN NicknametiffthechefSent: 12/14/2005 4:46 AM
What about this?

Warm Spice Drink:
2-3 whole cinnamon sticks (or 1/4 tsp. cinnamon plus spice)
Handful of cloves
1 Cup of Sugar (or 8 packets of Splenda)
2 Cups Water
1 Bottle cranberry apple juice

In pan, bring water, sugar, cloves, and cinnamon sticks to a boil. Combine with cranberry apple juice and cool for 5-10 minutes before serving.

Tiff

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