I'm glad you posted this - I'm making this recipe for my cluster meeting on Tuesday!

 

Susan

I made one yesterday and I am taking one to my show next Thursday. It is really good, but I am not sure about doing it at a show, unless I had the nuts and chocolate ready to use.

Margie

Can you please post the recipe for the Warm Hazelnut Cake?

 

Thanks,

 

Joan

Here you go.  BTW, I agree with what someone else said - grating the chocolate chips is time consuming.  I am going to try using bakers chocolate the next time I make it; I think it may grate faster than the chips.  Enjoy!  Marilyn 

 

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Fruit optional for garnish<o:p></o:p>

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Toast hazelnuts in small Oval Baker.  Microwave on HIGH for 3-4 minutes stirring after each 30 second interval.  Cool.  Rub nuts between damp paper towels to remove loosened skins.  Discard skins. <o:p></o:p>

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Lightly brush bottom and sides of Rice Cooker with oil using the Pastry Brush.  Coarsely grate ¼ cup of hazelnuts with Deluxe Cheese Grater.  Sprinkle nuts into Rice Cooker, turning to coat sides of cooker completely.  Allow excess grated nuts to evenly coat bottom.  <o:p></o:p>

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Place ¾ cup of hazelnut spread in Batter Bowl.  Microwave on HIGH 30-40 seconds or until slightly melted.  Gradually add water, whisking with Stainless Steel Whisk.  Add oil, eggs & vanilla, whisk until smooth.  Add cake mix and coarsely grated chocolate morsels, whisk until smooth.  <o:p></o:p>

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Pour batter into prepared cooker.  DO NOT cover with lid.  Microwave on HIGH for 9-11 minutes or until wooden pick comes out clean (may appear wet on top).  Remove from microwave, and let stand 5 minutes. <o:p></o:p>

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Invert onto Simple <st1:Street><st1:address>Additions Medium Square</st1:address></st1:Street> Plate.  Place remaining spread into Prep Bowl and microwave on HIGH 10-15 seconds or until melted.  Drizzle over cake in circular pattern, coming down sides slightly.  Coarsely chop remaining hazelnuts, and sprinkle over cake.  You may “frost�?grapes by coating with Karo syrup and rolling in sugar; garnish with grapes or other fresh fruit.<o:p></o:p>

I've attached the formatted version (minus the weird symbols that added themselves when I copied it before!)  Marilyn