I'm on Weight Watchers and I use mine for portion control.  As the sheet says for pudding or jello also applesauce.  Also if I make a pot of spaghetti sauce I can freeze portions to use later so I don't have to eat all the sauce in a few days!

Bake individual cakes in them for a kids party.  Decorate ahead of time, or get the kids involved to decorate:

 

mini barbie cakes

baseballs

basketballs

soccer balls

snowmen

caterpillar

 

Fill with candy, bath beads, bath salts, etc.  Tie with a ribbon and include one small bamboo spoon for a gift or party favor.

 

Include a small flowering plant or herb plant, include a cake tester (if you have any left) as a card holder, and give as a great teacher's gift.

 

After you have used your kitchen shears to cut the fresh herbs, store them in the freezer for use in the winter when you don't have fresh herbs from the garden.

bump

With Easter coming up, I am planning on using them to color eggs with the kids.

 

Kelcy

I actually make easter eggs with mine, because I can't eat the buttercream eggs and I still want my kids to have those BIG easter eggs. I even give them out at shows to the first person who books a party.

3/4 cup cake batter in bowl and bake

when done cut in half and put the two halves together with a little frosting

cover with chocolate or white frosting .. then use easy accent decorator to make squiggly lines and little flowers etc to decorate like a buttercream egg.

 

It's a big hit!

 

pcchekwg ~

 

Bake at 350 for how long?

 

Thanks ~

Ginny

Great idea! I might do those and put them in my kids easter baskets! Thanks for sharing.

 

Kelcy

Yes, how long do you cook them?