Sparkling Lemonade
1 can (12 ounces) frozen lemonade concentrate
2 liters (8 ounces) chilled ginger ale carbonated soda
2 lemon
1/3 cup raspberries (fresh or frozen)
1. Place lemonade concentrate in Family-Size Quick-Stir® Pitcher. Add ginger ale; plunge until mixed.
2. Score lemon using Lemon Zester/Scorer/ cut into thin slices using Utility Knife. Add lemon slices and raspberries to lemonade mixture.
3. To serve, place ice cubes made in Star Cube Trays into Tumblers; pour lemonade over ice.
Yield: 8 servings
Nutrients per serving (1 1/4 cups): Calories 160, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 43 g, Protein 0 g, Sodium 25 mg, Fiber less 1 g.
Copied From: The Pampered Chef, Ltd. Spring 2002
~~
on second thought... I updated a document that I got from my director's loop last year, and uploaded it here.
http://www.msnusers.com/welovepamperedcheftoo/Documents/HWC/2006Help_Whip_Cancer_in_the_Pink_Recipes.doc
it's also listed under the Documents >> HWC >> 2006Help Whip Cancer in the Pink Recipes.
Enjoy!
~Julie