GREEN RECIPES:

Shamrock Dessert Pizza:  Bake a sugar cookie dough crust shaped like a shamrock on the Large Round Stone.  Combine and top with 8 oz. softened cream cheese and 1/3-cup sugar.  Whisk together 1 box instant pudding (use pistachio or white chocolate with added green food coloring) and 1 pint half-and-half. Let sit 5 minutes to thicken then put on top of cream cheese mixture.  Top with shaved white chocolate and green sprinkles.

A green fruit tray:  Using Kiwi fruit (Egg Slicer Plus), Granny Smith Apples (AP/C/S), pears (Wedger), highlighting the fantastic new Chillzanne Platter. Serve a prepared fruit dip adding your own lime zest.

Prepare a green salad, i.e., Asian Citrus Salad.   You can substitute kiwi for the mandarin oranges!  Make any one of the dressing recipes in the Measure, Mix & Pour.

Prepare Luscious "Lime" Angel Roll:  a variation of the Luscious Lemon Angel Roll with Kiwi fruit and lime zest or curls.

Luck of the Irish Brownies:  Bake brownies in the Stoneware Bar Pan or Rectangular Baker (or even on your flat large round stone, but be sure to put a sheet of Parchment on the stone first) and top with grated Andes mints.

Cool Veggie Pizza:  with all green veggies.

Fast And Fancy Fudge with white chocolate chips and vanilla frosting tinted green with food coloring.  Add a bit of mint extract for flavor if desired!
BASIC FAST AND FANCY FUDGE DEMO:
Ingredients:  1 (12-oz.) bag milk chocolate chips (not semi-sweet), 1 can (16 oz.) any kind chocolate frosting.    Heat frosting in a piece of our cookware over medium heat, stirring until smooth.  Add in chocolate chips; remove from heat, and stir until they are all melted and incorporated in.  Pour into well-seasoned or lightly greased Deep Dish Baker or Square Baker.  Optional:you can add nuts to show the Food Chopper and/or Cheese Grater.  Cool and serve.  For easy clean-up, line your stone with a piece of parchment paper before pouring in the fudge.  (Gail's tip:  Make it pretty and show off our Easy Accent Decorator!  Allow the fudge to cool almost all the way and then pipe out of the EAD into little mini paper cups that you get at the party store (or wherever they sell Wilton products).  Don't include nuts if you're doing it this way -- although they can be sprinkled on top if  you'd like!)

Rockin' Rueben Ring
¾ pound Corned Beef
1/3 cup Extra Mild Sweet and Sauerkraut
¼ cup Chopped Onion
1/3 cup fresh parsley
1 cup Swiss Cheese, shredded
3 Tablespoons Bacon Flavored Thousand Island Dressing
2 cans refrigerated crescent rolls
1 teaspoon ground black pepper
1 egg white, whipped

· Preheat oven to 350°F.
· Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a circle on Large Round
Stone. Corners of wide ends will touch and points will extend 1 inch beyond edge of Baking Stone. Match wide end of each remaining triangle to wide end of each outer triangle; seal seams using Baker's Roller. (Note: Do not seal points overlapping in middle)
· Chop Corned Beef and onion with Food Chopper and place in Classic Batter Bowl.
· Snip Parsley with Kitchen Shears and add to Batter Bowl
· Grate Swiss Cheese with Deluxe Cheese Grater into Grate Container.
· Add Cheese, Sauerkraut, Dressing and Pepper to Batter Bowl and mix
· Using Large Stainless Steel Scoop, evenly spoon mixture onto arranged crescent rolls.
· Beginning in center, lift one dough triangle across mixture. Continue alternating with outer strips, slightly overlapping to form ring. Tuck last
end under the first.
· Lightly brush egg white over dough using Pastry Brush.
· Bake 20 - 25 minutes or until golden brown
· Cut and Serve using Slice and Serve.

Leprechaun Lime Drink
1 Quart Lime Sherbet
½ cup limeade concentrate
2 Tablespoons sugar
24 oz lemon lime soda
1 - 2 cups crushed ice

· Using Ice Cream Dipper, spoon sherbet into Quick Stir Pitcher
· Measure limeade concentrate into Quick Stir Pitcher using Adjustable Scoop
· Add sugar using Adjustable Measuring Spoons
· Add soda using Measure All Cup
· Mix all ingredients in Quick Stir Pitcher
· Pour into glasses and zest a small amount of lime zest using the Lemon Zester/Scorer and serve

Shamrock Dip
1 (8 oz) pkg. Cream Cheese
¼ cup mayonnaise
2 T Dijon Mustard
2 ½ oz corned beef, chopped
2 T chopped red onion
2 teas. Freshly snipped parsley
¼ t salt

· Soften cream cheese
· Chop Beef and onion
· Snip Parsley
· Mix and serve with bread or crackers

Leprechaun Pie
Makes one 9-inch pie
Ingredients:
6-oz. can Sweetened Condensed Milk
8-oz. can frozen Limeade
8-oz. tub Whipped Topping
3-4 drops Green Food Coloring, or more as desired
1 prepared Graham Cracker Crust or baked pie shell
Lime Slices (for optional garnish)
Thoroughly blend together the condensed milk and the limeade frozen
concentrate. Fold in the whipped topping, adding green food coloring a few
drops at a time until desired hue is attained.
Pour the filling into the prepared graham cracker pie shell.
Garnish pie with dollops of whipped topping and lime slices, too, if desired.
Refrigerate for about 2 hours prior to serving. Slice to serve.

Chocolate Chip Sensation Variation:
Sugar Cookie on large round shaped like shamrock
8 oz cream cheese
1/3 c sugar
Use Pistachio pudding (green) or White Chocolate pudding with green food
color and shaved white chocolate and green sprinkles on top!!