from Karan Radcliffe~
At our Saturday Training, we made and sampled all the "Homemade for the Holidays' theme recipes.
But we added a few...and wanted to share with all of you!
Spiced Nuts
Sugar and Spice Nuts
In a large mixing bowl, mix and set aside
1 Tbsp. Cinnamon
½ tsp. Ginger
3Tbsp. Sugar
½ Nutmeg
In Stir Fry Skillet melt 1/4 c. Butter, add 3 c. Nuts and stir with Bamboo Spoon, heat nuts and coat with butter, then add ½ c. Sugar. Cook over medium heat, stirring continually, until sugar melts and carmelizes. 5-6 min. Toss in bowl with spices. Spread on Parchment Paper, cool completely. Break cluster into individual nuts. Store in a tightly covered container.
Yield: 3 cups
Homemade Easy Turtles...
Place a small "heart-rounded" pretzel on Parchment Paper.
Unwrap, and Place a "Rolo" Carmel on top and place in the oven on a baking stone
For 2 min at 300°. Remove from oven. Take a whole pecan half and press down.
The chocolate squishes over the chocolate and the pecans in the center. There you have it!
I am sorry, I do not know where this idea originated, to give the proper thanks and credit, but it's a keeper for me!
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