oops here you go

 

CREAMY CARAMEL APPLE BRAID/WREATH<o:p></o:p>

 <o:p></o:p>

2 pkgs crescent rolls (reduced fat if you can find)<o:p></o:p>

1 @ 8 oz. cream cheese, softened (reduced fat if you can find)<o:p></o:p>

1/2 cup brown sugar<o:p></o:p>

1 tsp vanilla<o:p></o:p>

2 TBS flour<o:p></o:p>

3 Granny Smith apples<o:p></o:p>

1 TBS sugar, 1/2 tsp cinnamon<o:p></o:p>

1 jar (squeeze bottle) caramel ice cream topping<o:p></o:p>

Half Gallon Vanilla ice cream<o:p></o:p>

 <o:p></o:p>

Preheat oven to 350°. <o:p></o:p>

 <o:p></o:p>

To make braid:<o:p></o:p>

Unroll 1 package of crescent dough; do not separate.  Arrange longest sides of dough across width of 12”x15�?Rectangle Baking Stone.  Repeat with remaining package of dough.  Using Dough and Pizza Roller, roll dough to seal perforations.  On longest sides of Baking Stone, cut dough into strips 1 ½ inches apart, 3 inches deep using 3�?Paring Knife.  (There will be 6 inches in the center for the filling.)<o:p></o:p>

 <o:p></o:p>

To make wreath:<o:p></o:p>

Arrange triangles of crescent rolls in circle on 15" round Baking Stone with wide ends of triangles in the center and points to the outside. There will be a 5" diameter opening in the center. <o:p></o:p>

 <o:p></o:p>

Mix cream cheese, flour, vanilla and brown sugar in 1 Qt. Batter Bowl. Spread over dough. <o:p></o:p>

 <o:p></o:p>

Use AP/C/S to prepare apples, use Food Chopper to coarsely chop. Lay apples over cream cheese mixture. Bring points of triangles up and over filling and tuck under wide ends of dough in center of ring. Filling will not be completely covered. Sprinkle with cinnamon sugar from Flour/Sugar shaker. <o:p></o:p>

 <o:p></o:p>

Bake 30 minutes, slice with Slice 'N serve,<o:p></o:p>

drizzle each piece with caramel ice cream topping.<o:p></o:p>