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| | | Thought I'd post the response I got from the Test Kitchens regarding baking Self-Rising Pizzas on our round stones. Although I've never had a problem, the question was raised and I emailed PC for verification: Thank you for contacting the Pampered Chef Test Kitchens with your
product question. Some concerns have been raised regarding self rising
pizza and Stoneware breakage. If you place a frozen self rising pizza
on your stone and put it in the oven, the stone will heat up as the
pizza is thawing. Once the pizza thaws and the dough begins rising it
expands out, touching the hot areas of the stone. This contact between
the cold, rising dough and the heated stone can cause thermal shock.
After thorough testing in the Test Kitchens we have determined that
thawing your pizza (not on your stone!) for 15 to 20 minutes before
baking will greatly reduce the risk of thermal shock. However, this
thawing step does compromise the quality of the baked pizza.
Sincerely,
The Pampered Chef Test Kitchens Rita | | | |
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