Wanted to share the Weight Watcher Points for the New F/W SBRC cookbook that I gleaned from another group. Please keep in mind this came from another consultant's calculations (btw, credit goes to: Ann Szwarc). Thanks. & Enjoy!
Season's Best Recipe Collection, F/W 2006
Asiago Crisps, 3
Three-Onion Goat Cheese Tart, 2
Homemade Flatbread, 2
Parmesan-Herb Butter, 3
Kalamata Olive & Red Pepper Spread, 1
Artichoke & Sun-Dried Tomato Tapenade, 0
Grilled Apple & Gorgonzola Endive Boats, 1
Peppered Glazed Pecans, 2
Confetti Shrimp Zucchini Cups, 1
Phyllo-Wrapped Asparagus, 1
Roasted Red Pepper Aioli, 2
Caprese Mini Sandwiches, 3
Juiciest Roast Chicken, 13
Gruyere Chicken en Croute, 7
Dijon Cream Sauce, 1
Portobello-Chicken Panini, 13
Baked Eggs Benedict, 6
Quick Chicken Primavera Risotto, 5
Smoky Chicken Fettuccini, 8
Harvest Chicken Salad, 2
Whole-Grain Croutons, 0
Antipasto Vegetable Pizza, 3
Chocolate Chip Cannoli Dip, 3
Sweet & Crispy Tortilla Chips, 1
Sticky Caramel Mini Cakes, 7
Homemade Caramel Sauce, 2
Spiced Cherry Shortcake Sundaes, 6
Warm Chocolate Hazelnut Cake, 8
Caramel Apple Bread Pudding, 8
Chocolate Pecan Lattice Tart, 7
Warm Apple-Almond Pastry, 7
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