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TOOL Thyme TIPS : Small Round Stone
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 Message 1 of 4 in Discussion 
From: MSN NicknamePCBombChelle  (Original Message)Sent: 2/7/2007 6:43 PM
Here's what the catalog says:
 
A unique sloped edge enables easy cutting and prevents drips and spills. Ideal for baking single-serving pizzas. Can't agree on toppings? Four stones will fit on one oven rack for individual pizzas. Also great for appetizers, small pastries and reheating leftovers. 10-inch diameter.
 
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Reply
 Message 2 of 4 in Discussion 
From: MSN NicknamePCBombChelleSent: 2/7/2007 6:49 PM
LOVE LOVE LOVE this cute little stone!  It's becoming one of the most used stones in my house!  I use it for lots of things.  It's perfect size for my kids for lunch.  I heat up just enough chicken nuggets, pizza rolls, little Totino's pizza for them!  Perfect size for a few appetizers as well.  I've done those frozen salmon flanks on there, egg rolls, you name it!
 
I actually have to buy another because this one is used soooo much I want one more!!
 
Michelle

Reply
 Message 3 of 4 in Discussion 
From: MSN NicknamesuziepamperedchefSent: 2/7/2007 7:14 PM
thanks for this reminder........ I NEVER grab this stone....... I may just have to start using this instead of the small bar pan that I grab all the time!  =)

Reply
 Message 4 of 4 in Discussion 
From: MSN NicknamejlevernierSent: 2/9/2007 8:49 PM
Try splitting a cake mix between two or three of the small stoneware pieces. You have more controll over the portions of what you are eating. Freeze the rest, and instant dessert if someone drops by unexpectedly!

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