Preheat broiler. Coat broiler pan with non-stick cooking spray. Rinse turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of the turkey with half of mustard mixture. Broil about 4 inches from heat source 5 minutes. Turn and coat other side of turkey with mustard mixture and sprinkle with pepper and paprika. Broil 1 minute or until top is browned. Garnish with chopped parsley.
Nutritional Information Per Serving:
Calories: 150, Cholesterol: 74 mg, Carbohydrates: 2 g, Protein: 26 g, Sodium: 193 mg, Fat: 3 g Diabetic Exchanges: 3 Low-Fat Meat