Preheat the oven to 400 degrees F. Prepare and 8-inch-round baking dish or 4 small oven proof ramekins with non-stick spray. Combine the margarine, oats, flour, and brown sugar in a small bowl until crumbly; set aside. Combine the remaining ingredients, tossing gently to coat the fruit. Pour into the prepared dish. Top with the oats mixture. Bake for 15 to 20 minutes, or until the top is slightly browned and crisp.

Nutritional Information Per Serving: (1/4 of crisp)

Calories: 210, Fat: 12 g, Cholesterol: 0 mg, Sodium: 135 mg, Carbohydrate: 25 g, Dietary Fiber: 4 g, Sugars: 12 g, Protein: 2 g  Diabetic Exchanges: 1/2 Starch, 1 Fruit, 2-1/2 Fat