Servings: 12
1 c Margarine
1 c Sugar
2 Egg
1/2 ts Salt
2 1/2 cups all purpose flour
1 T Baking powder
1 c Sour cream, light
1 ts Vanilla
16 oz Cranberry sauce, whole berry
1/2 c Walnuts.
GLAZE
1 c Sugar, confectioners
2 T Milk
1 ts Vanilla
Preheat oven to 350 F. Cream margarine with sugar and eggs. Sift flour together flour, salt, and baking powder, and add to margarine mixture. Beat in sour cream; beat at medium speed for a minute. Pour batter into a greased and floured 13"x9"x2" pan. Spread cranberry sauce evenly and carefully over the top. Sprinkle with nuts; bake 35 minutes. Cool on a wire rack
Glaze: Combine all ingredients. Drizzle over cooled cake.