RECIPE INGREDIENTS:
	2 pints chocolate sorbet
	TOPPINGS
	Chocolate Fudge Sauce (see below)
	Strawberry Sauce (see below)
	Whipped cream (from a canister or homemade)
	Chopped nuts (make sure no one is allergic)
	Candies (such as M&M's)
	Sprinkles
	CHOCOLATE FUDGE SAUCE
	1 1/3 cups heavy cream
	2/3 cup dark brown sugar
	1/2 cup cocoa powder
	2 tbsp. butter
	STRAWBERRY SAUCE
	2 pints fresh or defrosted strawberries, sliced
	1/2 cup sugar

1. To make the chocolate sauce, combine the heavy cream, brown sugar, cocoa powder, and butter in a small saucepan. Whisk over medium-low heat until the sugar is dissolved and the ingredients are well combined. Serves 8.

To make the strawberry sauce, toss the strawberries and sugar together in a bowl. Let the mixture sit for 15 minutes to 1 hour. Mash about half the berries with a potato masher. Serves 8.