In a small bowl, stir together the sour cream and 1/4 cup brown sugar until a smooth cream forms. Divide blueberries among 6 stemmed sherbet dishes or dessert dishes. Spoon sour cream mixture over blueberries. If you like, sprinkle with additional brown sugar. Makes 6 servings.
Nutrition facts per serving:
calories: 170
total fat: 8g
saturated fat: 5g
cholesterol: 17mg
sodium: 25mg
carbohydrate: 24g
fiber: 2g
protein: 2g
vitamin C: 16%
calcium: 6%
iron: 3%