1-1/4 pounds fresh peaches, peeled, pitted, and cut up (2 1/2 cups) or one 16-ounce package frozen unsweetened peach slices, thawed slightly
3 tablespoons lemon juice
1 cup sugar
1 cup boiling water
1 cup dry white wine
1-1/2 teaspoons finely shredded orange peel
Fresh mint (optional)
Combine peaches and lemon juice in a blender container or food processor bowl. Cover and blend or process till smooth. Stir together sugar and boiling water in a large mixing bowl till sugar dissolves. Stir in peach mixture, wine, and orange peel. Pour into a 9x9x2-inch baking pan. Cover and freeze for 3 to 4 hours or till firm. Break into chunks; transfer to a chilled large mixing bowl. Beat with an electric mixer on medium to high speed till smooth. Return to pan; cover. Freeze for several hours or till firm. To serve, let stand at room temperature for 20 minutes. Scoop into dessert dishes. Garnish with mint, if you like. Makes 8 servings.
Nutrition facts per serving:
calories: 141
total fat: 0g
saturated fat: 0g
cholesterol: 0mg
sodium: 3mg
carbohydrate: 32g
fiber: 1g
protein: 0g
vitamin C: 11%
fruit: .5diabetic exchange