Hi,
A few years ago, I planted a peach tree, the first yeara yield of one peach, small but fabulous taste..
This year, I picked 250 which had all ripened at the same time, within a day of picking they had started to go off.. I de-stoned them and kepts the best and froze them..
I now have a frozen mass of peach pulp..
Peach ice cream coming out of my ears, and suggestions??
Can I defrost and put into brandy? or should that be done at the time of picking?
Oh! btw with ref to the plums.. I made a plum and mango ice cream, that os to die for.. and only cost an arm and a leg a scoop...
McPhib..
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