Super Bowl Grape Jelly Meatballs 2 lb. hamburger 1 c. bread crumbs Minced onion or chopped onion to taste 1/2 c. milk 2 eggs 2 tbsp. parsley flakes 2 tsp. salt 1 tsp. pepper 1 tsp. Worcestershire sauce Mix ingredients together and make small meatballs. Brown and bake at 350°F for 35 minutes. SAUCE: 1 (12 oz.) bottle chili sauce 1 (16 oz.) jar grape jelly Combine and bring to a boil. Spread over meatballs. Cook meatballs and boiled sauce in crock pot for 2 to 3 hours.
Grape Jelly Meatballs 1 lb. ground beef 2 c. white bread crumbs 1 pkg. dry onion soup 1 egg 1 tsp. dried parsley flakes Mix all ingredients. Shape into balls and arrange in baking dish. Bake at 350°F for 30-45 minutes. Don't overbake.
Grappychic Sauce: 1 jar Heinz Chili Sauce[small for children large for adults] 1 med. jar Grape jelly Mix grappychic sauce in crock pot. Put meatballs in sauce. Heat for about 1 hour before serving. (If meatballs were made and refrigerated the night before, give yourself at least 2 hours of crockpot time before serving.)
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