Epinards a la Creme:[Creamed Spinach]

2lb. Spinach

4tbps Butter

Salt & Freshly Ground Pepper

1tbsp Flour

Scant Pinch of Sugar

Nearly 1/2 Pint Cream.

Boil & drain spinach.Melt 3tbsps butter in pan,add spinach,cook over high heat for 5 mins.

Add seasoning,sugar & flour,mix well stirring for 2mins. Remove from heat and then stir in

cream .Now reheat placing lid on pan -simmer gently 20 mins. Place creamed spinach in

warm serving dish - dot with leftover butter & serve with croutons as a garnish.