Epinards a la Creme:[Creamed Spinach]
2lb. Spinach
4tbps Butter
Salt & Freshly Ground Pepper
1tbsp Flour
Scant Pinch of Sugar
Nearly 1/2 Pint Cream.
Boil & drain spinach.Melt 3tbsps butter in pan,add spinach,cook over high heat for 5 mins.
Add seasoning,sugar & flour,mix well stirring for 2mins. Remove from heat and then stir in
cream .Now reheat placing lid on pan -simmer gently 20 mins. Place creamed spinach in
warm serving dish - dot with leftover butter & serve with croutons as a garnish.