Grape Jelly:
Put freshly picked grapes,stalks and all ,into pan
,nearly cover with water.Boil till mashed, strain
thru jelly bag. Bring juice to boil for a few mins.
Add 1lb of sugar to each pint of juice and boil
till it will set .
RED OR BLACK GRAPES ARE REALLY GOOD FOR
COLOR AND TASTE. and sets the jelly well.
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