1 bottle McCormick® Grill Mates® Hickory BBQ Grilling Sauce
1/3 cup apple juice
6 slices bacon, crisply cooked and crumbled (about 1/4 cup)
3 pounds bone-in chicken parts
vegetable oil

1.  Mix grilling sauce, juice, and bacon.  Reserve 1/2 cup sauce mixture for dipping at the table.

2.  Lightly brush chicken with oil and grill over medium heat with lid closed.  Turn chicken occasionally, until internal temperature of breast reaches 170°F and thigh is 180°F (about 30 minutes).  During last 5 minutes of grilling, brush chicken with remaining hickory sauce mixture.

3.  Serve chicken with reserved sauce mixture.

TIP:  Sauce is also great on boneless chicken breasts!

Calories: 528, Fat: 24 g, Cholesterol: 132 mg, Sodium: 1102 mg, Carbohydrates: 34 g, Fiber: 1 g, Protein: 42 g