. Ingredients 7 bacon strips, diced 1lb fresh asparagus, trimmed 1/3 cup vinegar 1 tablespoon sugar 1/2 teaspoon ground mustard 1/4 teaspoon pepper 4 cups torn salad greens 1/2 cup sliced almonds 2 hard-cooked eggs, sliced Directions In a skillet, cook bacon until crisp; remove with a slotted spoon to paper towel. Drain, reserving 2-3 tablespoons drippings. Cut asparagus into 1-1/2-in. pieces; saute in drippings until crisp-tender. Add vinegar, sugar, mustard, pepper and bacon. Cook and stir for 1-2 minutes. In a large bowl, combine the salad greens and almonds. Add the asparagus mixture and toss gently. Top with eggs. Serve immediately .
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