ALMOND DUMPLINGS (FOR SOUP)
Serves  :    6  
Category: Soups
Ingredients:
 2   Eggs, separated;
          Salt & pepper;
 1/2   tsp   Chopped parsley;
 6     Minced almonds;
1/2   tsp Baking powder;
          Flour;
 
  Beat egg yolks very light. Add salt, pepper, parsley,
  almonds, baking powder, & enough flour to make  a  "VERY" stiff batter. Add beaten egg whites. Test a
  teaspoonful in boiling water - if it boils apart, add
  more flour. Drop from teaspoon into boiling soup 10
  minutes before serving.
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