1 pound bib dried lima beans
1 cup melted butter
1 cup sour cream
2 tablesoons molasses
2 teaspoons dry mustard
Soak beans over-night. Cook lima beans in salted water with cover until done. Mix rest of ingredients and pour beans in covered casserole. Place slices of ham or canadian bacon on top.....bake at 300 degree for 1 1/2 hours