Cream Cheese Pound Cale

Ingredients

Cream Cheese Pound Cake

 

2 sticks margarine, softened

1 stick butter, softened

1 oz pkg cream cheese, softened

3 cups sugar

cream the above ingredients together

 

to the above mixture add alternately

6 eggs

3 cups CAKE FLOUR (not all purpose)

add 2 eggs at a time, mix well, then add 2 cups cake flour

continue with 2 more eggs, mix and then add 2 c ups cake four, mix well

add the last two eggs, mix, 2 cups cake flour and mix well

add 1 teaspoon vanilla and mix

 

Pur into a greased and floured tube pan.

Bake at 325 degrees for 85 minutes.

DO NOT OPEN OVEN DOOR TILL TIME IS UP

 

It serves quite a few  and best of all calories remain on the plate.  As for fat content!! WHO ARE YOU CALLING FAT !??  Enjoy

 

 

 

Procedure

Serving Information

• Serves:
• Fat: g
• Calories: