BLUE CHEESE DIP

Ingredients

4 oz cream cheese

1/4 cup minced parsley

2 tablespoons margarine

2 tablespoons of chopped fresh basil

2 teaspoons minced fresh rosemary

1 clove of garlic, minced

1 teaspoon of chopped fresh thyme

2 teaspoons of Worcestershire sauce

1 tablespoon of lemon juice

1-1/2 oz of blue cheese.

 

Combine all ingredients except blue cheese and whip until smooth stiring in blue cheese at the end.  Refrigerate and serve on cracker or baked potato.  Makes 1 cup

Procedure

Serving Information

• Serves:
• Fat: g
• Calories: