4 oz cream cheese
1/4 cup minced parsley
2 tablespoons margarine
2 tablespoons of chopped fresh basil
2 teaspoons minced fresh rosemary
1 clove of garlic, minced
1 teaspoon of chopped fresh thyme
2 teaspoons of Worcestershire sauce
1 tablespoon of lemon juice
1-1/2 oz of blue cheese.
Combine all ingredients except blue cheese and whip until smooth stiring in blue cheese at the end. Refrigerate and serve on cracker or baked potato. Makes 1 cup