Yummy I may add!!!

MysticKitten

Lemon Wine Turkey (Crock-pot)

2 - 3 lb. Turkey breast

1 cup lemon juice

6 cloves garlic, minced

¼ tsp dried parsley

1/4 tsp. oregano

¼ tsp salt

¼ tsp pepper

1 cup white wine

Place the turkey breast in the crock-pot.

In a small bowl, combine remaining ingredients.

Pour sauce over turkey.

Cover, cook on low 8 - 10 hours, or high for 4 or 5 hours.