2 - 3 lb. Turkey breast
1 cup lemon juice
6 cloves garlic, minced
¼ tsp dried parsley
1/4 tsp. oregano
¼ tsp salt
¼ tsp pepper
1 cup white wine
Place the turkey breast in the crock-pot.
In a small bowl, combine remaining ingredients.
Pour sauce over turkey.
Cover, cook on low 8 - 10 hours, or high for 4 or 5 hours.