Lemon Broccoli with Sun-Dried Tomatoes |
Servings: 4 Preparation Time: 5 min. Cooking Time: 5 min. |
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Ingredients: |
- 1 Lbs. broccoli florets\cooked
- 4-1/2 tsp. lemon dressing
- 2 Tbs. sun-dried tomatoes, chopped, soaked if not oil-packed
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Cooking Directions: |
Place broccoli in a steamer basket over boiling water. Cover saucepan and steam 4 minutes or until broccoli is tender. Transfer to a serving bowl. Stir in dressing and tomatoes. Season with salt and pepper to taste and toss. |
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Per Serving: calories 62, fat 3.7g, calories from fat 53%, protein 3.7g, cholesterol 3.7mg, dietary fiber 3.5g |
Nutrients | Exchanges | Calories | 62 | Milk Exchanges | 0.0 | Protein | 3.7g | Vegetable Exchanges | 1.3 | Carbohydrates | 7.2g | Fruit Exchanges | 0.0 | Dietary Fiber | 3.5g | Bread Exchanges | 0.0 | Sugar | 3.2g | Other Carbohydrates/Sugar Exchanges | 0.1 | Fat Total | 3.7g | Lean Meat Exchanges | 0.0 | Saturated Fat | 1.0g | Very Lean Meat/Protein Exchanges | 0.0 | Mono-unsaturated Fat | 0.9g | Fat Exchanges | 0.5 | Poly-unsaturated Fat | 1.8g | % Calories from Fat | 53% | | | Cholesterol | 3.7mg | Sodium | 66.5mg | Vitamins | Minerals | Vitamin A | 160.4IU | Calcium | 54.6mg | Thiamin (B1) | 0.6mg | Copper | 0.5mg | Riboflavin (B2) | 0.2mg | Iron | 1.1mg | Niacin (B3) | 0.8mg | Magnesium | 30.5mg | Vitamin B6 | 0.2mg | Manganese | 0.3mg | Vitamin B12 | 0.0mcg | Phosphorus | 73.2mg | Vitamin C | 85.3mg | Potassium | 389.8mg | Vitamin E | 3.6IU | Selenium | 2.2mcg | Folate | 58.1mcg | Sodium | 66.5mg | Pantothenic Acid | 0.6mg | Zinc | 0.5mg |
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