Peanut Chicken Breasts -
1/4 cup peanut butter -
2 tbs chopped peanuts -
2 tbs soy sauce -
1 tbs minced onions -
1 tbs minced parsley -
1 clove garlic -- crushed -
Several drops of red pepper sauce -
1/8 tsp ground ginger -
4 whole chicken breasts -- skinned & boned -
2 tbs soy sauce -
2 tbs honey -
1 tbs melted butter -
1 10 1/2 ounce chicken broth -
1 tbs cornstarch
Mix peanut butter, peanuts, 2 tbs soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on inside of each chicken breast. Fold in half; close with small skewer or a toothpick. Place in slow-cooking pot.
Mix remaining 2 tbs soy sauce with honey, butter, and broth; pour over chicken. Cover and cook on low for 4 to 5 hours. Remove chicken from pot. Turn control to high. Dissolve cornstarch in small amount of cold water; stir into sauce. Cook on high for about 15 minutes.
Spoon sauce on chicken and serve.
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