Quick Wine Mead
As the name might imply, this mead is a chalatan in that it is not made from scratch, but prepared when haste is needed. It is similar in flavor to the traditional mead made with grapejuice, which in medieval Europe was called "pyment".
Warm the wine over a very low heat, adding honey slowly to desolve thoroughly. Divide this between 2 (1-gallon) containers, with equal portions of fruit and spices in each. Cork and shake daily for 3 days before using. This should be served warm. The amount of honey can be decreased to suit personal tastes.
Magickal Attributes: Expediencey, Swift action.
*Alternitive: Try Apple Wine instead of red wine, and stir with a cinnamon stick.
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