1 1/2 lbs. lean ground beef
1/2 c. raw rice
1/2 c. onion, finely chopped
1/2 c. green pepper, finely chopped
1 egg
1 tsp. salt
1/4 tsp. pepper
1 (10 1/2 oz.) can tomato soup

 In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper.  Mix well to blend.  Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter.  Place meatballs in slow cooking pot.  Pour soup over meatballs.  Cover and slow cook at setting #3 for 7 to 8 hours or setting #4 for 4 to 5 hours.  Makes 4 to 6 servings.