3 whole chicken breasts, halved
1/4 c. dry white wine or chicken broth
1 can cream of chicken soup
1 (4 oz.) can mushrooms, sliced
Salt & pepper

 Place chicken pieces in crock pot.  Season with salt and pepper.  Mix wine and soup.  Pour over chicken.  Add mushrooms.  Cover and cook on low for 7 to 9 hours or high 3 to 4 hours.  Recipe may be doubled in 5-quart crock pot.