Taffy Apple Salad (Delicious)
1 20 ounce tin, crushed pineapple, drained, reserve juice
2 cups mini-marshmallows
1/2 cup sugar
1 Tbsp. Flour
1 egg, beaten
1 Tbsp. White vinegar
1 12 ounce container whipped topping
2 1/2 cups diced apples, unpeeled
1 1/2 cups cocktail peanuts
Mix pineapple and marshmallows and set aside.
Combine pineapple juice, flour, sugar, vinegar and egg. Cook over medium heat until thick, stirring constantly.
Mix whipped topping with both of the above mixtures, stir in apples and nuts. Chill until ready to serve.